techswera.blogg.se - Cooking dredge

Whole milk, half & half, or light creamīutterflying chicken is the process where you slice the meat all the way through, as if you’re opening a book.

Salt, pepper, garlic powder (I’m a firm believe in seasoning the flour!).

To cut down on the mess, I like to use tongs to hold the meat as you transfer it from bowl to bowl.

I’m fine using a few of my bowls, but you can also get these trays made specifically for breading meats!

Bowls or trays to hold the ingredients.

Here’s what you’ll need from your pantry, fridge, and kitchen! Kitchen supplies

Dredging and breading chicken is an easy chicken preparation that will take basic chicken and turn it into perfectly golden brown and crispy! A few basic pantry and fridge ingredients is all you need and you’re on your way.